Roasted Pumpkin Seeds

Here is a great idea on what you can do with those leftover pumpkin seeds you might have sitting on the counter from carving that amazing festive pumpkin! Try roasting them!

Here's what you'll need:

2 cups pumpkin seeds

1 Tbsp olive oil

1 1/2 tsp kosher salt

2 tsp seasoned salt

Instructions:

Remove the seeds from your pumpkin and wash them; Dry using paper some towels. Next, lay the seeds flat on a cookie sheet and allow seeds to dry overnight.

Mix the pumpkin seeds in bowl with some olive oil and seasonings. Stir until completely combined. Next, pour the seasoned seeds onto that cookie sheet again and bake in a 250 degree oven for 60-90 minutes. Turn seeds every 15 minutes. Cook until your desired brown-ness. I like mine a little bit crispy! 

Enjoy! Xx